Asean Plus Three Emergency Rice Reserve 

seed 01  Monday - Friday 08:30 - 17:00
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APTERR Secretariat

2nd Floor, Innovation Bldg., Office of Agricultural Economics, Kasetsart University Complex, Phahonyothin Road, Ladyao, Chatuchak, Bangkok 10900 Thailand

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22 October 2021

Japan's precooked rice has been released to fight against COVID-19 impacts on food security in the Philippines


The ceremonial turnover of 2 MT or 20,000 meals of precooked rice contributed by Japan through the APTERR’s Tier 3 programmes was hosted by the National Food Authority (NFA) of the Philippines led by Atty. Judy Carol L. Dansal, Administrator of the NFA, at the NFA Central Office located in Quezon City on 8 October 2021 with strict compliance to the health and safety protocols to prevent a widespread of the COVID-19 pandemic.


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Joining in celebration of UNOSAT’s two decades of satellite imagery applications for enhanced disaster resilience


Ms. Nattavadee Sraprathum, Staff for Implementation as the representative from the APTERR Secretariat, attended the Disaster Resilience Week’s side event, which jointly organised the UN Satellite Centre (UNOSAT) and the United Nations Economic and Social Commission for Asia and the Pacific (UNESCAP), to celebrate UNOSAT’s 20 years of satellite imagery applications for enhanced disaster resilience on 26 August 2021 via teleconference.


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APTERR’s new initiative ‘Annual Report on Food Security and Outlook’ was officially launched for a better food security monitoring and assessment


The APTERR Secretariat official introduced the latest initiative ‘APTERR Annual Report on Food Security and Outlook’ to its members on 10 June 2021 with the aim of sharing comprehensive information on food security and other aspects of food supply and demand situations. The report will be released to the members on an annual basis.

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Food wastage rapidly becomes a complex phenomenon to concern.


Ms.Nattavadee Sraprathum and Mr.Pirapat Shimphalee as the representatives from the APTERR Secretariat participated in the ‘Multi-stakeholder Consultation on the Draft FAO Regional Strategy on Food Loss and Waste Reduction in Asia and the Pacific’ virtually held during 1 – 2 June 2021 by Food and Agriculture Organisation (FAO) of the United Nations (UN).

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